Cake making & Decoration

About this course

Duration: 1 Month · Fee: KSh 25,000 · Intake: Monthly
What you’ll learn: 

Cake Making

• How to bake pound cakes, fruit cakes, and sponge cakes
  
• Ingredient measurement and mixing techniques
  
• Understanding oven temperature and timing control
  
• Proper use of bakery tools and equipment
  

Cake Decoration (Beginner Level)

Hands-on practice with:

• Whipping cream decoration
  
• Fondant application (basic shaping and draping)
  
• Buttercream frosting techniques (filling, crumb-coating, simple finishes)

   

Covers foundational cake styling suitable for birthdays and simple celebration cakes.

Career paths: Home baker, event baker, small bakery owner.
Requirements: ID copy, notebook & pen, apron.
Packages: Weekdays / Weekends