About this course

Duration: 3 Weeks · Fee: KSh 20,000 · Intake: Monthly
What you’ll learn: 

  • Fundamentals of coffee brewing
  • Milk steaming and latte art basics
  • Espresso extraction and beverage menu development
  • Hygienic café operations
  • Costing and portion pricing for beverage service

Career paths: Barista, café manager, beverage entrepreneur.
Requirements: ID copy, notebook & pen, apron.

KES20,000.00

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