Pastry Short Course

About this course

What You’ll Learn:

• Preparation of different pastry types — shortcrust, puff, choux, and flaky pastry.
• Making pastries such as pies, tarts, doughnuts, croissants, and samosas.
• Rolling, shaping, filling, and glazing techniques.
• Oven temperature control and pastry presentation.
• Costing, packaging, and storage for pastry products.

Your Next Step:
Create bakery-quality pastries for personal enjoyment or for sale — and gain the skills to turn your passion into income.

Duration: 2 weeks
Fee: KSh 20,000
Packages: Intermediate / Full-time / Weekends

Requirements:
ID copy, notebook & pen, apron.
✅ Ingredients and pastry tools provided by the school.