Basic Pastry & Snack Production

About this course

Duration: 2 days · Fee: KSh 5,000 · Intake: Weekly
What you’ll learn: 

Hands-on preparation of commonly demanded snacks:

• Chapati
  
• Mandazi / Mahamri
  
• Samosa
  
• Ngumu (KDF)
  

Full practical sessions focusing on correct mixing, shaping, frying, costing basics, and presentation for home or small-scale sales.