Food Safety & Hygiene (HACCP Awareness)

About this course

Duration: 1 week ·  Delivery mode: In-house.
What you’ll learn: 

• Safe handling, storage, and preparation of food
  
• Prevention of biological, chemical, and physical contamination
  
• Personal hygiene and sanitation standards
  
• Basic HACCP (Hazard Analysis Critical Control Point) awareness
  
• Introduction to kitchen safety protocols and cleanliness monitoring

 Who should attend: Kitchen and hospitality staff, caterers, and restaurant managers.