Hotel & Restaurant Operations

About this course

Duration: 6 Weeks · Fee: KSh 35,000 · Intake: Monthly
What you’ll learn:

•  Introduction to front office procedures and guest handling
  
• Basic food and beverage (F&B) service etiquette
  
• Professional housekeeping standards
  
• Menu planning and basic service coordination
  
• Teamwork and workplace discipline in hospitality settings

Career paths: Hotel staff, restaurant supervisor, catering assistant.
Requirements: ID copy, notebook & pen.

 ✅ Training materials provided by the school.