About this course
Duration: 3 Weeks · Fee: KSh 20,000 · Intake: Monthly
What you’ll learn:
- Fundamentals of coffee brewing
- Milk steaming and latte art basics
- Espresso extraction and beverage menu development
- Hygienic café operations
- Costing and portion pricing for beverage service
Career paths: Barista, café manager, beverage entrepreneur.
Requirements: ID copy, notebook & pen, apron.